HELPING THE OTHERS REALIZE THE ADVANTAGES OF đạI Lý 123B

by soaking sticky rice right away and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the mi